7 Uses for Almond flour
Almond Flour is the new standard in Gluten-free or Paleo cooking and baking. It is a good source of protein and fiber. It is a perfect substitute for the regular flour. Almond flour is made from blanched almonds which have had the skins removed, and is ground finely. Its fine consistency makes it a perfect ingredient for baking French Macarons, cakes, muffins, cookies, bread or other DIY recipes. Almond flour gives a healthy boost to any recipe.
Here are 7 ways to use it in your favorite dishes.
# 1 Macarons
Want to bring a bit of a Parisian cafe into your home? Well dream no more, the ingredient is right in front of you! With Almond flour you can create the Français cookies of your dreams. They are perfect for small parties and showing off your baking skills!
# 2 Pancakes
Make gluten-free pancakes for breakfast by substituting regular flour. This will leave you feeling full and ready to conquer your day.
Make muffins using Almond flour, your muffins will be gluten-free, rich in protein and fiber.
In a world where bread is everywhere, why not use a protein and fiber-rich bread recipe for your favorite lunch. Use Almond Flour instead of breadcrumbs or flour to make a natural crust for chicken, pizza etc.This will get you a crunchier, gluten-free coating, and it will be delicious as well.
#5 Gluten-free cookies
Perfectly, clean & healthy snacks, that also taste awesome. Use Almond Flour to make cookies which are chewy or crisp. Make your favorite almond flour cookies, whether it's those gingerbread ones you’ve been eyeing since last Christmas, or your favorite biscotti, Almond flour has got it covered for you.
Yes, your go-to Italian lunch can exist gluten-free. Add protein to your pasta by replacing your regular flour to the Almond flour . Lunch will not only taste great, but it will add protein and fiber to your meal.
It's no surprise that we use cake for just about every special occasion. Whether it's someone’s birthday or just a family gathering, almond flour can help to make a cake. With just one ingredient change, such as swapping regular flour for protein-rich Almond flour. This will make your celebration healthy and it will also add more nutrition to your dessert.
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